Regional. Always Fresh. Native. Honest and yet different – that is the kitchen of Andreas Walker and his team.
At the Unternberg Hof, We offer you traditional dishes, homemade tarte flambée, game dishes from the forests of the region, crunchy salads or tempting desserts. Discover the culinary diversity of the Chiemgau in completely new ways.
We obtain our food from a maximum of 50 kilometers away and that we have direct contact with the producers in the region almost every day. That’s why our cuisine is both regional and transparent.
The food we use for our cuisine is always fresh and native, therefore it binds us to the cycle of the seasons. So, we principally offer you what nature is in the mood for.
You can enjoy from morning to night as you wish - whether in our cozy lounges, on our two panoramic terraces, with private dining, full-service catering or at one of our lifestyle events.
In the morning you can have a varied breakfast buffet. During the day you can enjoy our lunch menu, coffee and cake, or an ice cream sundae and from 5:30 p.m. our versatile evening menu.
Cooking becomes art if you combine keenness, passion and what you have learned before.
The cool light, a selected bar classic or a good glass of wine... In our cozy bar, you can end the eventful day with good conversations.
But also for a short, refreshing stopover, the regulars' table or a party in small groups - our bar is the feel-good center with us in the Unternberg Hof for every occasion.